Starters

• Minestrone Soup

• Prawn Cocktail

• Pate and Toast

• Garlic Mushrooms

Main Meals

• Sirloin of Welsh Beef with Yorkshire Pudding

• Roast Norfolk Turkey with Stuffing and Chipolata Sausage wrapped in Bacon

• Roast Pork with Stuffing

• Salmon in White Wine and Mushroom Sauce

• Vegetable and Pasta Bake

All served with Roast and Boiled Potatoes and Seasonal Vegetables

Desserts

• Christmas Pudding with Brandy Sauce

• Profiteroles with Chocolate Sauce

• Sherry Trifle

• Cheese and Biscuits

• Coffee and Mints